Sunrise-zing – Not your standard carrot and orange juice recipe – juicing recipe
This juicing recipe is not your standard carrot and orange juice. This vibrant orange-colored juice will leave you bright-eyed and boosted with vitamin A and vitamin C.
1 thumb of ginger (optional – for a lil zing)
1. Wash and scrub the carrots with a brush. If your carrots are a little older, peel the skin.
2. Peel the rind and remove the seeds from the clementines. If you can’t get clementines; tangerines, mandarin oranges or just good ‘ol navel oranges will do the job.
3. Cut them to size and juice!
4. Serve over ice.
I tend to like more carrots than clementines in this recipe, but you can definitely change up the ratio of carrots to clementines. Sometimes I add in the juice of 1/2 a lemon for a little pucker.