Just a lil Blush – A Grapefruit juice recipe with some pear. A delightful combination

Grapefruits are very rich in vitamin C and are a great source of potassium. I especially like this recipe because of the pretty blush color. Served over ice, this is a great juice for breakfast.

Ingredients:

1 pink grapefruit, or a Ruby Red grapefruit
2 ripe pears (I like the Bosc variety for this recipe)
ice cubes

Directions:

1. Wash and rinse the fruits
2. If using a juicer, cut the rind of the grapefruit. It is not necessary to peel the skin off the pears.
3. Cut the fruits to size and juice!

Notes:

If the grapefruit is too tart for your taste, sweeten with some sugar or agave nectar.

This entry was posted by may.

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