Just a lil Blush – A Grapefruit juice recipe with some pear. A delightful combination

Grapefruits are very rich in vitamin C and are a great source of potassium. I especially like this recipe because of the pretty blush color. Served over ice, this is a great juice for breakfast.


1 pink grapefruit, or a Ruby Red grapefruit
2 ripe pears (I like the Bosc variety for this recipe)
ice cubes


1. Wash and rinse the fruits
2. If using a juicer, cut the rind of the grapefruit. It is not necessary to peel the skin off the pears.
3. Cut the fruits to size and juice!


If the grapefruit is too tart for your taste, sweeten with some sugar or agave nectar.

This entry was posted by may.

Leave a Reply

Your email address will not be published. Required fields are marked *